|

A Menu To Match The Elegance of
Marshlands
Breakfast - Lunch
- Dinner

Serving
Times
Breakfast
7 am to 9:30 am
Lunch
11:30 am to 2 pm
Dinner
5:30 pm to 8:30 pm
Breakfast
Menu
Wake Up and Go
2 Eggs any Style with Bacon, or
Sausage or Sautéed Ham.
Served with Buttered Toast and
Homemade Jam
$5.75
Hot Cereal
Slow cooked Oatmeal, or Red
River Cereal
Served with Buttered Toast and
Homemade Jam
$4.00
Something French
Marshlands Home Baked French Toast with Apple
Chutney
$5.75
Marshlands Pancakes
Have your pancakes anyway you want.
With Blueberries, Raspberries,
Chocolate Chips, Cranberries,
Apples and Cinnamon or just Plain
$5.50
Create Your Own Omelet
Two eggs with your choice of Tomato, Mushroom,
Cheese,
Red or Green Peppr, Green Onion, Bacon or Ham.
Served with Buttered Toast and
Homemade Jam
$7.00
Traditional Eggs Benedict
Eggs Benedict with a Basil
Mornay Sauce
$7.00
Fresh Fruit
A Seasonal Fresh Fruit Bowl with
Buttered Toast and Homemade Jam
$5.00
Baked Egg Casserole
Two Baked Eggs with Tomato
Slices, Ham, Mixed Cheeses
Topped with Herbed Bread Crumbs
in a Casserole Dish
Served with Buttered Toast and Homemade Jam
$7.00
Side Dishes
| Cold Cereal |
$3.00 |
| Stewed Prunes |
$2.50 |
| Squirtless
Grapefruit |
$2.75 |
| Bacon, Sausage
or Ham |
$2.25 |
| One Egg |
$1.50 |
| Cajun Home
Fries |
$2.00 |
| Homemade Toast
and Jam |
$2.25 |
|
(Ask your Server about
purchasing jars of homemade jam.)
|
Beverages
| Freshly
Squeezed Orange, or Grapefruit Juice |
$3.50 |
| Orange, Apple,
Grapefruit, or Tomato Juice |
$1.75 |
| Milk |
$2.00 |
| Coffee, Tea |
$1.75 |
| Herbal &
Specialty Teas |
$1.75 |
Luncheon Menu
Seafood Medley
Lobster, shrimps and scallops sauteed in a cream sauce and served
in a filo cup with a baby green salad topped with Poppyseed dressing.
$12.95
Smoked Salmon Strips
Smoked salmon strips served open face on a bagel with a cream cheese and
dill spread and red onion and capers. Served with a baby green salad with Poppyseed Dressing.
$12.95
Chicken Crepe
Strips of chicken, mushrooms, onions and peppers
mixed with a cream sauce
and folded inside a crepe served with a salad topped with Poppyseed dressing.
$11.45
Chicken Caesar
Grilled Chicken Breast served on a Caesar salad.
$11.45
Soup and Sandwich
Marshlands homemade soup served with our sandwich of the day.
$8.95 - $9.95
Wrap of the Day
(prices may vary with ingredients)
Served with a salad topped with Poppyseed dressings
$11.45
Served with Marshlands Homemade Soup
$11.95
Soup and Salad
Marshland's Homemade Soup served with a Baby Green Salad
$8.50
Fettuccine
Alfredo
Fettuccine noodles topped with a creamy Alfredo Sauce and melted parmesan cheese.
$9.95
Sweet Italian
Sausage and Penne
Penne noodles topped with sautéed sweet Italian sausage,
mushrooms, peppers, onion and a spicy tomato sauce.
$10.50
Add a side salad
$3.00
Add a side ceasar
$3.50
Marshlands Seafood Chowder
Bowl $7.75
Big Bowl $14.00
Marshlands Homemade Soup
Bowl $5.50
Big Bowl $9.50
Extra Roll
$0.75
Dinner Menu
Appetizer Menu
Marshlands Salad................................................................
Spring mix with garden vegetables and choice of dressing. |
$5.50 |
| Classic Caesar...................................................................... |
$6.00 |
| Soup of the
Day.................................................................... |
$5.50 |
| Seafood Chowder................................................................. |
$7.75 |
Love
Salad............................................................................
Baby spinach topped with a mixture of white and wild rice,
raisins, green onions, mushrooms, celery, and cashews.
Served with a Soya, olive oil and garlic dressing.
Smoked Salmon...................................................... $9.00
|
|
Five Hot and Spicy Cajun
Shrimp........................................
Served with a sweet curry sauce and a side salad with
poppy seed dressing. |
$10.50 |
Vegetarian Alternatives
Pasta Of The Day.....................................................................................
Fresh sautéed vegetables served over pasta with the Chef's sauce of the day.
|
$17.00 |
Spicy Veggies........................................................................................
A variety of sautéed fresh vegetables, mixed in a spicy
tomato sauce and served over a bed of rice. |
$17.00 |
Entrees
Seafood Crepes (Lobster,
Shrimps and Scallops).......................................
Folded inside crepes with a creamy sauce. |
$24.00 |
Seafood Plate.................................................................................................
A filet of salmon with
tiger shrimps and scallops
topped with a lobster sauce. |
$23.00 |
Scallops au Pernod........................................................................................
Sautéed scallops with fresh mushrooms,
deglazed with pernod and finished with cream. |
$26.00 |
Pork Tenderloin with Shrimps
and
Cashews................................................
Sautéed pork medallions with shrimp and cashews
mixed in a port wine sauce. |
$21.00 |
Striploin
Steak............................................................................................
Served with
a Mushroom Peppercorn Sauce. |
$26.00 |
Peppered Rack of Lamb............................................................................
Grilled, baked and served over a blueberry cabernet sauce. |
$30.00 |
Greek Chicken.......................................................................................
Baked boneless chicken breast stuffed with feta cheese,
Kalamata olives and sweet peppers. Served over a roasted red
pepper sauce. |
$20.00 |
Table D'Hote Menu
|
Table D'Hote A
Soup of the Day
or Marshlands Salad
Fresh Atlantic
Salmon
Pan seared, baked and served with a maple dill glaze.
or
Greek Chicken
Baked boneless chicken breast stuffed with feta
cheese, Kalamata olives and sweet peppers. Served over a roasted
red pepper sauce.
Tea or Coffee, Choice
of Dessert
$27.95
|
|
Table D'Hote B
Love Salad
or Seafood Chowder
Striploin Steak
Served with a mushroom peppercorn sauce.
or
Scallops Au Pernod
Sauteed scallops, deglazed with pernod and finished with fresh mushrooms, green onion and cream.
Tea or Coffee, Choice
of Dessert
$36.95
|
|
Prices do not
include HST or gratuity.
This site is maintained by Specialty Web Design
New Brunswick Inn | NB Bed & Breakfast Inn | New Brunswick Bed and Breakfast | NB Country Inn
Foyer | Front Desk | Facilities | Packages | Fine Dining | Interests
|